Flax seed extract is a genus of approximately 200 spices in the flowering plant family Linaceae. They are native to temperate and subtropical regions of the world. Flax is grown both for its seeds and for its fiber.
The fruit is a round, dry capsule 5–9 mm diameter, containing several glossy brown seeds shaped like an apple pip, 4–7 mm long. In addition to referring to the plant itself, the word “flax” may refer to the unspun fibres of the flax plant.
Color | YELLOWISH / BROWNISH |
Moisture | >8% |
Purity | 40-60g/100ml |
Admixture | >1% |
Total Ash | >1% |
Tonnage | 19MT (20ft) |
Packing | 25 kgs PP bags |