Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves,sprouts, and micro greens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow-to amber-coloured fenugreek seeds are frequently encountered in the cuisines.
Fenugreek extracts are can be found in soaps and cosmetics. Fenugreek consists of protein, fats, carbohydrate, calcium, copper, iron, magnesium,manganese,phosphorus, potassium, selenium, sodium, zinc, vitamin A, vitamin C, vitamin B6, vitamin E, vitamin K, Ribo flavin, Thiamin, folate, niacin, sugars, fibres and water. Fenugreek is used both as a food and food additive as well as in medicines.
# | Type | Quantity |
---|---|---|
2 | 20’ FCL | 21 MT |
Product Name | Fenugreek Seeds |
Origin | India |
Type | Machine Cleaned / Sortex Cleaned |
Purity | 99.85% / 99% / 98% |
Total Ash | 9.5% Max |
Acid Insoluble Ash | 1.25% Max |
Flavor | Aromatic Sweet |
Moisture | 6% Max |
Salmonella | Absent / 25 Gms |