onion powder
onion minced
onion chopped
onion flakes
Dehydrated Onion
There are various uses of dehydrated onion such as in for soups, sauces, seasoning, mixes, specialty ethic food preparations, salad dressing, flavred cheese, flavored crackers and other food products where onion flavor and taste is required.
| # | Type | Quantity |
|---|---|---|
| 1 | 20’ FCL Powder | 15 MT |
| 2 | 20’ FCL Minced | 14 MT |
| 3 | 20’ FCL Chopped | 10 MT |
| 4 | 20’ FCL Flakes | 6.5 MT |
| Onion Powder/Granules/Minced/Chopped/Flakes | |
| Microbiological | Standard/Low Bac/Extra Low Bac |
| Moisture | 5% Max/3.3% Max(for Toasted) |
| Color | White to Creamy / (Golden Brown for Toasted) |
| Odor | Typical of Fresh Odor. No o Odor |
| Flavor | Strong Pungent |
